This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the...
Author: Brenda Benzar Butler
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Author: SAUNDRA
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.
Author: BETHMCSHANE
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Author: brasicana
The best lemon cupcake topped with a sweet lemon frosting.
Author: AngelaD
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for...
Author: Cheryl
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Author: Sierra
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up...
Author: Jessica Black
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Author: ASILMARIE
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.
Author: BELLWITCH1031
Light, fluffy frosting that also holds well for piping.
Author: Anonymous
Very rich and very very chocolaty!
Author: jowolf2
Better than a peanut butter and banana sandwich! Use with a yellow cake.
Author: Stephanie
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Author: QTCHEF
Smooth, silky, and delicious! If you prefer your Swiss meringue buttercream frosting less sweet, this is it! Not too buttery and not too 'meringue-y.'...
Author: 2Kings61617
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Author: v monte
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Author: jo&dre'smama
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Author: Susan Hissam
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and...
Author: Allison Rykiel
Perfect for cookies - not too soft - not too hard - just right.
Author: Barbara
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may...
Author: metread
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Author: Barbara
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year....
Author: Dinah Berch
A delicious and tangy buttercream frosting for cakes and cupcakes.
Author: mocrosby
Made with evaporated milk, this achieves the consistency of whipped cream.
Author: BUCHKO
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Author: Susan Hissam
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
Author: beth plouff
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Author: Kelley
This is my mother-in-laws recipe. She was a fantastic country cook!
Author: Carol
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any...
Author: Minnetonka Mom
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size...
Author: allybaker22
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Author: JUDYLT
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot...
Author: Anne Brothers & Rick Smetzer
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Author: Savannah
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this...
Author: Alice Mayo Edelhauser
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Author: intelwalk
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make...
Author: Laney Jane
My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan.
Author: Carri Smith